Eating crab in restaurants or at home is always fun. It is a whole new experience when you buy fresh live crabs and cook them at home. Its a lot more interesting and fun filled. Many of my readers have requested to explain the cleaning process and here is how I do it…. Back in India someone use to go…
Looking for soft idlis and Crispy dosais??? Here are a few tips to makeÂ flawless batter which yields best results.
Measurements: Whatever cup you use, its always 4 cups Idli rice : 1.5 cup Urad dal : 4 tsp salt. May include few additions listed below to boost the fermenting process and yield better quantity and quality.
1/2 tsp of fenugreek seeds helps to yield softer idlis.
2 tsp of cooked rice helps with better fermentation.
2 tsp of pre-soaked poha / aval helps for making softer idlis.