A recipe for passion is always simmering !
Parathas are traditional Indian flat bread made with wheat flour, typically famous in North India. South Indians have their own style.. termed Parotta which is similar but kind of artistic 🙂  This recipe is somewhere inbetween both… combining both styles. These parathas are made with maida and stuffed with chicken and egg mixture, much similar to Ceylon parotta. Ingredients for…
Parathas with Avocado??? quite interesting isn't it?? Recently bought a pack of flavoured tortilla from a speciality store which had one variety with avocado, it was so delicious and that inspired me to try this with our chapatis. This fruit is full of buttery creamy green flesh with plenty of healthy monounsaturated fat. That's a green signal for a good diet and have used it as a substitute in the place of regular fat in our parathas.
Avocado Parantha / Avocado Chapati / Flat bread with Avocado / Stuffed Paratha / Flavoured Paratha / Chapatti / Leftover Guacamole Paratha
