Page 3 of 41234

Cabbage – Shrimp Fry

A different kind of cabbage fry for people who needs non-veg smell in vegetables as well. We add maldives fish for most vegetable fries. This is my uncle's special.

. . . → Read More: Cabbage – Shrimp Fry

Kadalai Curry

Chickpea is a good source of protein. Also low in fat. It is very high in dietary fiber. It can be taken as curry if you are bored eating sundal. This curry can be served with steaming hot rice, warm roti, pittu, string hoppers, bread & thosai. . . . → Read More: Kadalai Curry

Garam Sundal

An easy method of making sundal. No oil added here so its good for health. This sundal also tastes differnent. . . . → Read More: Garam Sundal

Soya Meat / Chunck Curry

Soya meat (TVP – Textured Vegetable Protein) is a high protein – low fat food. This dish by itself can accompany rice, bread & ect without any other side dish. . . . → Read More: Soya Meat / Chunck Curry

Tin Fish Sambol

Common side dish for breakfast in Srilanka. Easy to make. We also make sandwich with this sambol & take when travelling.

. . . → Read More: Tin Fish Sambol

Carrot Sambol

Sambol is good for health as it is raw. Generally, we use grated coconut or coconut milk (from grated coconut only) to make sambols. But, mayonise is used for ease.

. . . → Read More: Carrot Sambol

Sri Lankan Rolls

A famous evening snack in Sri Lanka. It takes place in all functions as it is a crispy & spicy snack. It is made with fish & potato. Actually the outer cover must be made with wheat flour thosai. But, its time consuming & hard for beginners.Also need assit. Thus, giving an easy method using frozen sheets.

. . . → Read More: Sri Lankan Rolls

Dal Curry

We have dhal curry everyday. Infact, we Sri Lankans never get bored to eat them for all three meals. This is like our traditional food.

. . . → Read More: Dal Curry

Idli Varieties

Mom makes colourful idlis & stuffed idlis. So we nvr get bored to eat idlis daily. Kids would love them. . . . → Read More: Idli Varieties

Sri Lankan Milk Toffee I

A famous sweet in Srilanka. It is made of condensed milk (sweetened creamer). You can also make it with milk powder. It takes less than half an hour. . . . → Read More: Sri Lankan Milk Toffee I

Page 3 of 41234
April 2014
M T W T F S S
« Mar    
 123456
78910111213
14151617181920
21222324252627
282930