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 Its a kind of food made with string hoppers. Mostly, made when we get bored of string hoppers and curries. Its also known as Idiyappa Kothu / Idiyappa Briyani / String hopper – Kothu. Both red and white string hoppers can be used to make this dish. It got a nick name as local noddles as it looks like noodles. . . . → Read More: String Hopper – Kothu  Fish is a nutritious food that containing nutrients such as protein, omega 3 fats, iodine and some vitamins. We can take three – four pieces of fish per day. No harm. Here you go for a simple but delicious curry of SL. In SL, we boil fish in turmeric pulp & coconut milk. Any fish can be used to make this curry. . . . → Read More: Sri Lankan Fish Curry  A very simple method from SL. We dont cook aval; Instead we just mix it with other ingredients. . . . → Read More: Aval (Sweet) This is the curry powder we use to make curries. Although its known as meat curry powder we use it to all curries. It gives good aroma & taste for curries. . . . → Read More: Meat Curry Powder  Actually, this is a sinhalese side for briyani. Yet, it goes well with chapathi, parotha, thosai, puttu, string hopper, warm white rice & bread. . . . → Read More: Potato Sambol  Again a popular sambol from Sri Lanka. This onion sambol is served as side for fried rice. Also goes well with chapathi & briyani. Its similar to Raita. . . . → Read More: Onion Sambol  A quick sambol with sausage. It goes well with fried rice. Very popular in Sri Lanka. Now in Notts… . . . → Read More: Sausage Sambol  A simple fried rice with the simple mixed fish varai.  A very simple but yummy fish varai, which would not even take 10 mins to prepare. Its very spicy and can be served with warm rice, bread & etc. Also can be used to make fried rice or noodles or as sandwich filling. . . . → Read More: Mixed Fish Varai Its a dry sambol that can be taken with hoppers, string hoppers, thosai, puttu even white rice. But you need "ural" to make it. Even dry grinders do not give the exact taste. . . . → Read More: Sri Lankan Sambol / Dry Sambol |
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