A simple fried rice with the simple mixed fish varai.
A very simple but yummy fish varai, which would not even take 10 mins to prepare. Its very spicy and can be served with warm rice, bread & etc. Also can be used to make fried rice or noodles or as sandwich filling.
Its a dry sambol that can be taken with hoppers, string hoppers, thosai, puttu even white rice. But you need "ural" to make it. Even dry grinders do not give the exact taste.
Araicha curry is a special fish curry. In those days people grind everything in grinding stone. Now its not possible in this busy world. So you can make this powder and just use like curry powders. This powder is used to make fish curry when a girl attains age. It is also given for pregnant ladies & ladies who has given birth for kids.