A recipe for passion is always simmering !
Todays recipe “Pudalangai Poriyal” is a simple side dish for south indian meals. Snake Gourd / Pudalangai is very rich in fiber, increase hydration in body and most of all it strengthens the quality of your hair and aids in weight loss… hey then,I’m in! no matter whether I like it or not. This gourd is typically not anybody’s favorite, we…
Any form of vathal kuzhambu is one awesome combo for curd rice. I’ve already posted a detailed Vathal kuzhambu recipe using manathakali vathal using special homemade vatha kuzhambu podi. Todays recipe is an easy to make vathal kuzhambu using dry turkey berry / sundakkai vathals using sambar powder/ kuzhambu podi making it perfect for beginners and bachelors who want to…
Avarakkai – அவரைக்காய் / Indian Broad Beans is mostly a country / village style vegetable. We at home call it naatu avarakkai and use it to make poriyal, curry & sambar. We go a step further us it along with non veg preparations. You may find links under notes for other related recipes. (Some variety of broad beans called Seemai Avarakkai/ Scarlet…
Arisi paruppu sadam, a special dish from Kongu Nadu, is a healthy dal rice which is simple & divine! Kongu cuisine is very unique and I was totally awed when Chef Jacob had a tv cooking show which featured many kongu special episodes… Arisi paruppu sadam is like the most popular of all, an easy one to make for kids, also…
Andhra style spicy stuffed brinjal roast. {Telugu to English} Vankaya ~~ Brinjal, Vepudu ~~ Dry Fry
Vankaya Vepudu / Brinjal Roast / Stuffed Brinjal / Eggplants / Eggplant Stir-fry / Brinjal Stir-fry / Stuffed Eggplant / Kathrikkai Varuval
If you have diabetes, this is an ideal appetizer for you. When you’re eating too much hot and oily stuff, this soup seems to cool down your body system. It’s a great soup to add to your daily meals or at least twice a week. Wonderful recipe which I happened to learn from my mom. Use your imagination, add in a couple of veggies to reduce the bitterness and to enhance the taste. Notoriously bitter of all vegetables, so, I have added lots of ripe tomatoes (canned) to make it more like tomato soup, but not really necessary.
