Spinach Masiyal / கீரை மசியல் – is one of the easiest, healthiest dish that you can make under 15 minutes. It can be a main dish topped over piping hot rice or can be a side for many meal… its our family routine to have some kind of keerai masiyal thrice a week and this is one such preparation. Some similar recipes…
Brinjal fry or Brinjal coins is one fancy pan fried version of regular brinjal fry. Just cut them into circular discs… you may use any type of Brinjal, eggplant or chines eggplants… apply a light masala paste and shallow fry to crisp. They pair well with sambar or curd rice or any variety rice…..tastes really crisp if served immediately. If…
Seppakizhangu fry is a simple side dish that can be paired with sambar or rasam sadam. Seppankizhagu is a tuber like potato but not preferred by many. My son doesn’t even know what it is but just the look of it can bring in that spontaneous 👿 “NO”! Well, mom knows how to get that on the table…. anything deep fried…
Gothsu is a famous South Indian side dish for idli, dosa and most popularly paired with Ven pongal. There are different type of gothsu recipes and the most sorted or preferred is the one made with Brinjal/ eggplant which suits perfectly for khara pongal / ven pongal. Chidambaram in Tamilnadu is very famous for this dish and and is a…
Raita is simple condiment / side dish made with plain yogurt/curd, the best to go with any biryani or pulao. It has many variation, often seasoned with veggies, herbs and spices. The most simplest form is onion raita, we tamilians call it vengaya pachadi, a must in our home every sunday as a side dish for biryani. Today i will…
Kootu is a staple in every tamilian home, is a combination cooked lentil with vegetables, made in variety of ways. Depending on the consistency its termed as poricha kuzhambu or kootu, the thicker version is often termed as kootu and served as a side for rice along with puli / kara kuzhambu. Kootu can be made plain using just the…
Description: Avocados don’t just taste great but they also come with a decent amount of health benefits. This fruit is high in healthy monounsaturated fats and is a good source of fiber, vitamins, and minerals. There are many ways to bite, nibble, and spoon up this great fruit. Here is one way to serve this yummy fruit in the form of a…
1 cup Dried Anchovies/Herring
1 cup small onion/shallots sliced
1 no Juicy Tomato (chopped)
7-8 Garlic cloves sliced
1 T Red chilly powder
½ tsp Tumeric powder
2 T Coriander powder
3 no Green chili (slit open 1 inch)
Salt to taste
No introduction needed for this item, just gather the ingredients, grab your pots and pans and start cooking……….. enjoy the feast !!
Chilli Chicken / Chili Chicken / Chinese Chili chicken / Fusion Chili Chicken / Spicy Chili chicken / Restaurant Chili Chicken / Appetizer / சிக்கன் / சில்லி சிக்கன் / Indo- Chinese
Tomatillos are sometimes called "green tomatoes", they should not be confused with green, unripe tomatoes. Tomatoes are in the same family, but a different genus.
This tangy chutney goes well with idli, dosai and chappathi.
Thakkali chutney/ tomato chutney/ tomatillo chutney.