Shrimp

Shrimp Okra Sambal

Mullai June 11, 2008 6226 12 Comments
Malaysia

Sambal is a condiment used in Indonesia, Malaysia, Singapore, Sri Lanka and some parts of Southeast  Asia, usually made with variety of Chili peppers. This has got numerous varieties and varies with every region. My preparation is a fusion style Sambal / Sambol covering traditional taste. Most Indonesian sambol includes shrimp paste or dry ground shrimp and I've substituted with fresh ones. You can also use store bought sambal paste.

Okra Sambol / Shrimp Bhendi Udang / Sambal Olek / Prawn Okra Curry / Shrimp Okra Curry / Ladys finger / Indonesian / Sri lankan / Malaysian

Chennakunni(dried baby shrimps)Idli Podi

S.Priya June 6, 2008 11402 17 Comments
Member Contributions

Chennakunni is a dried baby shrimps, can get them from fish market in India and also can find easily in chinese stores, my grandma used to do idli podi with this shrimps, n it will taste awesome..can store them for more than 2 months, will be very excellent with hot idlies…These shrimps r known as krill… Check it out..http://en.wikipedia.org/wiki/Krill…

Chennagunni eral podi/ Chennakunni idli milagai podi/ Chennagunni podi/ Eral idli Podi

Shrimp Kebabs

S.Priya June 2, 2008 2945 6 Comments
Fusion

Shrimp kebab was a big hit here, very easiest appetizier n very delicious…Can goes well with party n also for dinner with simple salads…Did with skewers can be a very interesting for kids to have this appetizier with lots of fun..really worth to try..

Grilled shrimps/Shrimp Skewers/Barbecued Shrimps/Grilled Pepper Shrimps

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