A slow cooker, also popularly known as Crock-pot is a countertop electrical cooking appliance, used for cooking food at a low heat set up for a long amount of time. A person using a slow cooker must have some planning as to what goes into it – like some prep work done in . . . → Read More: Slow Cooker / Crockpot Recipes – Sambar ( Spicy Lentil Soup)
A regular in south indian households..
Pumpkin or white gourd is very good for the heart, destroys the excessive humors of bile and phlegm in the body, very nourishing, semen builder and nourishment to the pregnant woman during their pregnancies and also clears away the constipation during that time.
. . . → Read More: White pumpkin sambar
Sambar is always favourite for all…we all have sambar as a sidedish for idli, pongal and dosai….This style of making sambar is very easy and tasty too….In our home we used to try many types of making sambar..this is one of my style…
. . . → Read More: Simple Sambar
Green gram …..Mung bean, also known as mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The split bean is known as moong dal, which is green with the husk, and yellow when dehusked. . . . → Read More: Green Gram Milagai killi Sambaar
Tiffin sambar – usually served with Idli, mini idli, dosai, Rava dosai, Pongal, vadai.
Tiffin sambar/ Idli sambar/ Vengaya sambar/ Onion sambar/ Restaurant style sambar
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Sambhar which is a personal fav at my MIL's home.
. . . → Read More: Murungkai Mangai sambhar
We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar.
. . . → Read More: HOTEL SAMBAR RECIPE I TIFFIN SAMBAR – SIDE DISH FOR IDLI-DOSA