A recipe for passion is always simmering !
Pulikaichal is a must for any “busy family” always running… trying to be on schedule but end up a few minutes behind every time 🙂 🙂 :-)Being a mom is an adventure in itself and you never know what you learn everyday… all these years I have learned the lessons that mom and her mom learned and this is one…
Description: Puliyodharai is a South Indian rice preparation, a mainstay in most Indian festival luncheons and dinners. It is also offered as prasadams in temples. Prasadam (a Sanskrit word) is food that has first been offered to God prepared by the temple priests in the temple Madapalli (Temple kitchen). Thiru madapalli is traditionally the kitchen in Vaishnavite temples, apart from catering…
Rice flavoured with tangy tamarind paste and tempered with nuts and spices. There are quite a few ways of preparing this dish, each region has its own style. Here's Andhra style Tamarind rice called Pulihora / puliyodhara / Chitrannam.
