Pineapple Rasam is more like a upgraded 😛 version of rasam served during special occasions or festive time. The highlight of this rasam is its flavored with fresh sweet pineapple paired with spicy milagu jeeragam (pepper, cumin) to give a spicy touch is soooo heart warming over pipping hot rice or even simply to drink it up! My version here…
Semolina (rawa) kesari is simple South-Indian dessert mainly prepared during festive and special occasions. Adding fruits make it even tastier and here's one with Pineapple being our key guest ingredient.
Pineapple Kesari / Rawa Kesari / Kesari Bhath / Fruit Kesari / Kesari / Sujji / Rava / Sooji / Soji
This delicious sweet is prepared during special occasions especially on festival eve and wedding ceremonies. It is usually prepared with indian cherries and tutty fruity. Here i tried with pineapple.
The recipe goes like this.