Want a simple Dal recipe, here you go
Paruppu / Thick dhal
Hi Dhal Cha is actually prepared and served in weddings (nikkah) with biriyani or ghee rice…dhal cha is purely made out of meat bones and vegetables .i have modified with my own proportion and made it with only vegetables and we can have it with plain rice also ..instead of usual sambar we can have this vegetable masala sambar…very rich and tasty…once give a try.
Tomato Pappu is a very mild Dal variety made with Toor dal, tomatoes ,red chillies and onion. Tomato dominates this recipe and hence it is named as Tomato Pappu.This is great to be had with white rice and any spicy side dish.Ideal dal variety for Kids and people who dont like spicy food.
This dish is with black gram beans and tomatoes blended into a thic richy spiced butter sauce. Ideally served as main dish with jeera rice, naan / chapatis..