A recipe for passion is always simmering !
Butter Murukku – Easy Diwali Murukku recipe, How to make easy diwali snacks This is one of the simplest and easiest murukku recipe which can be made with store bought rice flour. This recipe fall into the category of foolproof recipes that you can rely on anytime and won’t disappoint no matter what..as I’ve given exact measures including salt and…
Red Rice Flour Murukku – Red Rice / Sigappu arisi murukku…. just the usual murukku recipe but using red rice flour / puttu podi in the place of white rice flour. I have used store bought red rice puttu podi with besan flour, a little regular white rice flour for added texture some red chili powder. You may play it…
Potato Murukku…. Have you heard of it?? I have used potato for varuvals, poriyal, chips or may be paratha… but making murukku with it is unusual atleast in my world. Ever since i saw this on Raks Kitchen food-clyclopedia… why not call it that way 🙂 she has a whole bunch of mouth watering recipes in her blog, all beautifully organised…
Finger millet, also known as Kezhvaragu/Keppai – Tamil, Ragi-Kannada, Ragulu – Telugu, Koovaragu – Malayalam is a highly nutritious millet. There are many ways of using this millet in our very day dishes…here is the recipe for a savory snack “Ragi Murukku” which can be had with your evening cup of tea or coffee. Ragi Murukku has a decent taste,…
Crispy tea-time savoury snack made with rice and gram flour flavored with garlic and fennel. We call it Ola Pakoda also known as O’ttu Pakoda or Nada Thenkuzhal. This is one easy snack to try for this Deepavali! Ola Pakoda / Nada Thenkuzhal / O’ttu Pakoda / Ribbon Murukku / Nada Pakoda / Oatu Pakoda / Thenkulal / Ribbon Pakoda…
Murukku takes many turns with every region and culture. Here is an Andhra speciality… murukku is called Janthikalu in Telugu and they always make theirs very hot and spicy. This recipe is similar to our thenkuzhal preparation but made with gram flour instead of Urad flour along with some additions.
Murukku / Spicy Janthickalu / Chakli / Deep fried Snacks
South Indian tea time snack.
A hot savoury from Tamilnadu, made with combination of lentil flours and deep fried. (Rice chakli / Janthikalu / Murukkulu )
Famous south indian snack made with rice flour and split black gram (ulundu). (Rice chakli / Janthikalu)
