A recipe for passion is always simmering !
Seepu Seedai is a traditional snack often made in tamilian homes during diwali or Krishna jayathi festival. This snack is famous in chettinad region in Tamilnadu and traditional made with a comb and hence the name seepu(comb) and flavored with coconut milk and deep fried in coconut oil! I have used few short cuts – used a regular murukku press…
Mullu murukku is always on top of the list during diwali preparations, we make few varieties of these for distribution to family and friends. It is quite simple & versatile to make with few ingredients and we get to make the combo that we like. Its plain rice flour combined with either bengal gram flour or roasted gram flour or…
