A recipe for passion is always simmering !
Coastal Maharashtra (Konkan) is well known for fish dishes and famous beaches. Most of the dishes from this region include coconut and made in Indo-Europian(Portugese) style. This is one such Goan influenced fish curry.
Kokum, a dry fruit with same sourcing qualities of tamarind is mainly used in most fish curry preparations. Unfortunately couldn't find this so I have used regular tamarind pulp.
Biryani made with king fish. Very yummy and easy recipe
Vanjira meen — King fish in English
A simple fried rice with the simple mixed fish varai.
A very simple but yummy fish varai, which would not even take 10 mins to prepare. Its very spicy and can be served with warm rice, bread & etc. Also can be used to make fried rice or noodles or as sandwich filling.
Fish puttu (hash) is a popular dish from Kerala mostly made with Shark and King fish along with scrambled eggs. Its also equally popular in Tamil Nadu too, but made only with sharks. In US, its quite hard to get Shark, so had to adapt with whats available. To my surprise, it turned out great with few varieties like Cod, Tilapia, Tuna and King fish.
Konkan is referred to the coastal areas of Maharashtra and its well known for its unique seafood dishes. Here's a version of fish fry.
Fish in the tamarind sauce.
Every non-vegetarian South Indian's favorite dish. Here is the recipe for South Indian style spicy meen kuzhambu(fish kuzhambu).
Fish Curry: Hi Here is a recipe that i learnt from one of my relatives…..i tried this when there were too many people at home and i had to make fish curry, fish fry and other non veg items at one time….i just tried this and it came out really well…hope u will also enjoy trying this recipe of "Easy Fish curry and Fish fry"
Just another simple fish fry recipe with a tinge of Andhra taste. Chepa- Fish, Vepudu- Fry.
