A recipe for passion is always simmering !
Idli Milagai Podi has many versions and this one is my favourite which I learnt from family friends who are from Elenchi (Kutralam / Cutrallam side), a small town in Thirunelveli district. Most of their podi preparations include whole black gram (with skin), black sesame seeds , or combination of lentils which give a unique smoky flavour. Here is a simple version of one of their style which would sure tingle your tongue-tations.
Fasting in the month of Ramzan is compulsory for every Muslim who has reached the age.There is a meal before dawn, which is called 'Suhur'.In the evening immediately after the sunset, the Muslim should break his fast which is called 'Ifthar', When one of you breaks fast he should do so with some dates, And in our home with the dates we used to break fast with this Conjee and vadai (masala vadai or medhu vadai) and with some fruit juice too.. As this is a month of ramzan and i just want to share with u all.
Kollu(horsegram)Paruppu podi, easy to prepare with less ingredients, can have with hot rice topped with hot ghee r else simply with hot rice, good for health n very useful while dieting..can also add while making curries with any sort of vegetables..here we go..
Karuveppilai Idli toast, a tasty dish n healthy too..i tried it out this recipe with left over idlies n they turned awesome…instead of trying idli upmas can give a try friends…can be a breakfast as well as dinner too..
Curry leaves idli fry/Idli Karuveppilai fry
Ragi (finger millet) a excellent source of proteins, good for diabetic peoples..pediatricians recommend ragi food for infants of six months and over because of its high nutritional content, especially calcium.Finger millet can be ground and cooked into cakes, puddings or porridge..My mom used to prepare them as idlies n they tastes awesome, i never tried them here..tried sterday for dinner n its turns soo good..wish to share with u all..here we go..
Finger millet Idli/Kezhvaragu Idli
Horsegram with sausage a typical french food..a very good dinner , good while dieting…with toast bread slices this horsegram with chicken sausage tastes awesome…
This is a Khichdi made in my family for breakfast. We call it paruppu saadham at home. It has got a lovely flavour and i like it when it is hot. My grandma adds a tomato whereas i don’t.
Do try this out, it is a reaalll comfort food.
Pearl millet flour is nothing but kambu maavu, one of the variety of grains very much near to finger millet..thought of buying ragi flour, but i didnt checked, came back home n thought of preparing ragi dosais, i saw the name only while mixing them with urad dal batter…really was surprised n dunno wat to do..
Tamil Nadu Style All Purpose Curry Powder Recipe!
Want a simple Dal recipe, here you go
