A recipe for passion is always simmering !
Kesari is a simple easy sweet dish made during any festive or auspicious occasions. Normally its made with semolina / wheat rava but it can also be made with flattened rice flakes which tastes even better. Today i will be sharing a kesari recipe using red aval which is much more healthier compared to white and taste super good –…
Description: Kesari is a delicious Indian dessert made with semolina. Semiya kesari is just a variation where they use Vermicelli instead of semolina. Amma makes the typical orange color rava kesari for most of the pooja days and special occasions. Poor vermicelli usually goes into payasams! Though not that popular its still an easy dessert to make and taste as…
Description: Rava Milk Kesari is a south Indian sweet made with semolina / cream of wheat, milk, sugar and nuts mildly flavored with crushed cardamom. One of the easiest of all sweets which can be made in a jiffy for any special occasion. Plain rava kesari is made using water and in this recipe its just milk which takes the…
