Chettinad cuisine doesn't need much introduction… its widely popular and known for its spice indulgence in any curry. Here is a preparation with mutton / goat meat made with my special chettinad blend. This is close to my chettinad chicken except have made some additions and entire masala is pressure cooked with meat.
Mutton Curry / Mutton Chettinad / Authentic Chettinad Cuisine / Goat Meat Varuval / Mutton Kuzhambu / Lamb / Mutton Masala / Chettinad Masala
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Most sort white kurma often served as a side for chapatti, iddiappam or appam in chettinad restaurants. This can be either made with meat or mixed vegetables. Here's the mixed vegetable version. (Chettinad White Kurma / Korma) . . . → Read More: Chettinad Vellai Kurma Recipe
One of the spiciest, oiliest and most aromatic in India, a distinctive culinary style with judicious blend of spices is known as Chettinad cooking. This scrumptious chicken curry gets it flavor from two distinctive ingredients… Kalpasi and Jaathipoo.
. . . → Read More: Chicken Chettinad Recipe