Itz an universal dessert that everyone loves.I was little skeptical a week back to do this at home without an ice-cream maker.The reason behind is it should be creamy without any ice crystals present.The work of the ice cream maker is to prevent the formation of ice crystals and final result will be smoother and creamier.But wen v do this with the help of our refrigerator anything from liquid to solid will form ice crystals.So v r in a position to prevent the formation of ice crystals.The one and only thing that v do is, for every equal intervals v have to b
