Brain Fry

By , on July 21st, 2011 6:56 am
Brain Fry

Description:

Most people are turned off  with Brain Fry or curry. May be its got the most bizarre “brainy ” look or its a little too much for some of them to stomach, although for others like me it sounds completely natural.  Well, if  you can cast away with that weird thought then you get to . . . → Read More: Brain Fry

6 comments   Mullai's, Mutton / Goat, Non-Vegetarian Curries & Gravies, Posts, Tamil Nadu   , , , , , ,  

Kheema

By , on July 22nd, 2008 11:45 am
Kheema-2.jpg

Kheema is basically minced lamb meat curry, a traditional dish of Pakistan also popular in Northern Indian Sub continent. Especially in Punjab these are steam cooked and fried in the form of Kebabs or made in the form of chunky curry topped with boiled potatoes and green peas. . . . → Read More: Kheema

11 comments   Meat, Mullai's, Mutton / Goat, Non-Vegetarian Curries & Gravies, North Indian, Tamil Nadu   , , , , ,  

Minced Meat Vadai

By , on May 9th, 2007 3:08 pm
kothukari-vadai1.jpg

Home style minced meat vadai made with split roasted gram (Pottukadalai / Dalia / Udaicha Kadalai ) . . . → Read More: Minced Meat Vadai

7 comments   Appetizers, Meat, Mullai's, Mutton / Goat, Non-Vegetarian Curries & Gravies, Tamil Nadu   , , , , , ,  

Minced Meat Upma

By , on February 7th, 2007 11:47 am
minced-meat-upma.jpg

Upma with a twist,  little unusual combination, but a must try fancy feast. Semolina cooked in coconut milk along with finely minced goat meat. . . . → Read More: Minced Meat Upma

5 comments   Breakfast, Chettinad Cuisine, Chettinadu, Meat, Mullai's, Mutton / Goat, Tamil Nadu   , , , , , , , ,  
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