A recipe for passion is always simmering !
Seppakizhangu fry is a simple side dish that can be paired with sambar or rasam sadam. Seppankizhagu is a tuber like potato but not preferred by many. My son doesn’t even know what it is but just the look of it can bring in that spontaneous 👿 “NO”! Well, mom knows how to get that on the table…. anything deep fried…
Todays recipe “Pudalangai Poriyal” is a simple side dish for south indian meals. Snake Gourd / Pudalangai is very rich in fiber, increase hydration in body and most of all it strengthens the quality of your hair and aids in weight loss… hey then,I’m in! no matter whether I like it or not. This gourd is typically not anybody’s favorite, we…
Everyone of us will have some kind of favorite biscuits from our childhood. Some good picks for me would be … that tea kaadai butter biscuits, khara biscuits, orange cream, Britannia anytime orange flavored biscuits, also that kaju nei biscuits … that list is never ending 😆 😆 They all have fancy names today termed as cookies 😈 or whatever… for…
Todays recipe is all about Pudina Thogayal… wich is nothing but a thicker version of chutney and can be made in a variety of ways. Typical thuvaiyal- colloquially thogayal includes some lentil, tamarind and dry red chili as base and rest depends on what type we want to make. There are “coconut” version and “no coconut” version of thuvaiyals and…
