Dry fish(Karuvaadu) Thokku, very good side for lots of rice items, here i used dried king fish pieces, can use any type of dried fish for this recipe..
Fish
A Dried Fish Kuzhambu , I have used Anchovies here. I guess you can use any Dried fish.
Baked fish in South Indian style with less oil…………..You can get a delicious fish fry with less than a teaspoon of oil .Very Healthy and Yummy……………………..
Inorder to enjoy the true essence of Chettinad cuisine, always prepare the dish with fresh spices and masalas… don't ever compromise over any susbtitutes. This meen kuzhambu is just like any other regular kuzhambu preparation except its made with a fresh blend of spices and sauteed in pure sesame oil which gives life and brings out that finger licking flavour.
Sankara is called as Red Snapper in english. It is a small variety fish and tastes yummu
This is simple and very delicious.
Chepa Pulusu is a tangy fish gravy famous in Andhra Pradesh. (Chepa – Fish, Pulusu – Tangy Tamarind gravy) This preparation is similar to our Tamilian Meen Kuzhambu but very spicy made with plain red chilli powder which gives that nice red colour to curry.
This recipe is usually prepared near south Tamil Nadu ( kanya kumary district) where plenty of sea foods are available and you get them fresh too..
Very simple and delicious appetizer using calamari fish. (Squid in English, Kanava meen in Tamil)
Coastal Maharashtra (Konkan) is well known for fish dishes and famous beaches. Most of the dishes from this region include coconut and made in Indo-Europian(Portugese) style. This is one such Goan influenced fish curry.
Kokum, a dry fruit with same sourcing qualities of tamarind is mainly used in most fish curry preparations. Unfortunately couldn't find this so I have used regular tamarind pulp.