Egg kurma is a simple dish which goes very well as a side for chapati, idli dosa or even for any kind of mild pulao or biryani. It takes varies forms… we either add boiled egg to the gravy or cook the whole egg in the gravy or scramble the egg mixture with the gravy or add mini omelette to…
Description: Simple tangy egg gravy made with steamed egg omelette. Egg Gravy / Egg Omelet Kuzhambu / Egg kulambu / Steamed egg gravy / Muttai Omelette Gravy / Muttai Kaara Kuzhambu / Chettinad Muttai Omelette Kuzhambu Ingredients – 1 2 count Eggs 1 count onion 1 green chili 1 pinch Turmeric powder 2 pinch Fresh ground pepper 1…
Schezwan Fried rice is a Chinese rice preparation made with hot and spicy schezwan chili paste. You can read all about that here…
Leftover cooked basmati rice is a common guest in my refrigerator and comes in handy for any fried rice recipe. My favourite type is one made with eggs and handful of veggies. With a dollop of tomato ketchup on the side this makes a great dish for lunch box or simple evening dinner.
Egg Fried Rice / Indo-Chinese / Stir-fried Rice / Leftover rice / Basmati Rice / Lunch Box
Simple bread / moist cake made with over ripe bananas and toasted walnuts.
Banana Bread / Banana Nut Bread / Moist Banana Cake / Walnut banana cake / Walnut Banana Bread
Egg kurma forms the staple Sunday breakfast menu in our house. I like it with whole eggs whereas my husband likes it with bulls eyes all around
This receipe goes well with any kind of indian bread or even with briyani….
This is an American style egg omelette.
Restaurant style egg omelete/ omelette/ omelet /omlet.
Malabar Egg thokku, a tasty side dish, prepared in coconut oil this egg gravy goes very well as side for any sort of rice dish, can also have the gravy with hot rice too..simple, easy awesome dish, give a try friends..
Egg 65, an easy recipe which is simply hard boiled eggs marinated with a handful of spices blended together n fried in oil as shallow frying…its simple, tasty, spicy n very good side dish for any type of rice dishes…very tasty side dish for lunch menus too, can prepare very well even for picnics as side dish…another different way of preparing egg dishes..here we go..