A recipe for passion is always simmering !
Upma in general is a simple, yet comforting dish. It is quite versatile and can be fixed in less than 15 minutes. Today we are making bread upma, which is one such fancy way to use leftover bread or just a way to enjoy something different with regular bread other any making a sandwich. Plain bread sauteed with fresh onion,…
Finger millet / Ragi is widely consumed in Karnataka, popular in rural Andhra Pradesh and Tamil Nadu. Mostly its used in porridge or Mudde / kali preparations. Due to its high nutritional content its getting significant importance recently and people have started inculcating it in many day to day dishes too. Here's one from my kitchen…
Englsih ~ Finger Millet
Tamil ~ Kezhvaragu
Telugu ~ Ragi
Kannada ~ Ragi
Hindi ~ Ragi, Nachani, Bajra
Malayalam ~ Panjapule
A south Indian savoury, looks like pan cake, made with rice and combination of lentils. Often served for breakfast or as a light tiffin item.
