Semiya biryani / Vermicelli biryani is always one comfort food on a busy day… when you are no mood to cook but still need a hearty & tasty dish on the table and name it dinner… then you got it! Usually Semiya is used make a quick upma or used in sweet dishes like kheer or sneaking in cutlets etc etc……
A crispy, flaky and layered paratha, the best accompaniment to any North-Indian gravy!
“Lachcha Paratha” – I know a name itself restrains you from trying it out! Pretty much a normal process with a few additional steps for getting those beautiful looking layers… But it’s not as tough as you feel… only that it needs a right technique and practice to make it…
Its a famous Gujarati recipe.
This is the traditional Biriyani making method. Its a very favourite dish with almost everyone. Mostly served in formal functions.
This gravy goes well with chappatis,and dosas.
A very rich and easy to make dish mainly prepared as a starter in hyderabad.
Fast, Nutritious and Tasty food liked by kids and grown ups too.