Description: Medhu Vadai / Medu Vada/ Ulunthu Vadai/ Medu Wada / Uzhunnu Vada / மெது வடை is a traditional South Indian breakfast /tiffin item mostly enjoyed with Idli, Dosa and Ven Pongal along with sambar and chutney. It is popular all over India not just in everyday cuisine but also as an indispensable part of the menu on festivals and pooja…
Deep fried snacks
Murukku takes many turns with every region and culture. Here is an Andhra speciality… murukku is called Janthikalu in Telugu and they always make theirs very hot and spicy. This recipe is similar to our thenkuzhal preparation but made with gram flour instead of Urad flour along with some additions.
Murukku / Spicy Janthickalu / Chakli / Deep fried Snacks