Dal Makhani is a North Indian dish, or more precisely a Punjabi delicacy, a rich accompaniment for rotis/Naan or rice! This is one rich , hearty dhal slow cooked for hours with loads of love in other words “Makhani/ butter” which just makes this dish thick, creamy and aromatic in every bite that you take! Though . . . → Read More: DAL MAKHANI RECIPE
A slow cooker, also popularly known as Crock-pot is a countertop electrical cooking appliance, used for cooking food at a low heat set up for a long amount of time. A person using a slow cooker must have some planning as to what goes into it – like some prep work done in . . . → Read More: Slow Cooker / Crockpot Recipes – Sambar ( Spicy Lentil Soup)
Dal Tadka is a staple dish in several Indian households and generally eaten with pipping hot rice or rotis. Traditionally its made with yellow lentils or combination of lentils and tempered with simple spices. This is the most simplest form of dal fry and is quite easy to prepare. Sometimes simplest dishes like these . . . → Read More: Dal Tadka
Simple dal with zucchini, easy to prepare within few minutes..healthy n tasty dal for kids as well as for whole family…another simple dish with zucchini..give a trial friends..
Zucchini paruppu kadaiyal/Zucchini paruppu/ Zucchini pappu
. . . → Read More: Zucchini Simple Dal
this is a tasty kind of rice eaten along with tamatar ka cut.
. . . → Read More: khichdi