Hotel Chutney (White)

By , on October 10th, 2008 9:08 am
Hotel-Chutney-White

For any good looking and tasting chutney, fresh ingredients are a must and its 100% true in the case of  Coconut Chutney varieties. Hotel chutney doesn't have any special magic ingredients except its made attractive with tricky presentations and prepared with right proportions. That doesn't mean we don't make good chutneys at home… its all our mind set and few more other aspects makes it more attractive. 

1. Timing – Served when you're really hungry and longing for some thing perfect.

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8 comments   Accompaniments, Coconut, Mullai's, Pongal Recipes, Restaurant Delights, Tamil Nadu, Vegetable, Vinayagar Chaturthi Specials   , , ,  

Thengai Chutney

By , on January 2nd, 2008 8:54 am
Thengai-Chutney2

Coconut Chutney can be made in numerous ways, this is the simplest version. The colour of the chutney changes depending on the ingredients used. With Split roasted gram / Dalai / Pottukadalai playing a dominent role for this variety, makes it look pale white. Mostly this variety is served with Bondas and Bhajis.

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4 comments   Accompaniments, Breakfast, Coconut, Festive Recipes, Mullai's, North Indian, Pongal Recipes, Recipe Region, Tamil Nadu   ,  

Coconut Burfi

By , on September 29th, 2006 6:18 pm
coconutburfi4

Burfi made with fresh grated coconut, milk and sugar. Made during diwali season this chewy treat is the best of all sweets. Often this item is made with just sugar and coconut, whereas this recipe is slightly different, i have used milk to make it little rich. . . . → Read More: Coconut Burfi

35 comments   Desserts, Diwali Recipes, Mullai's, Sweets, Tamil Nadu   , , ,  
May 2013
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