A recipe for passion is always simmering !
Ingredients:
Fresh chick peas-1 cup
tamarind extract from 1 nellikai alavu puli-1 cup
sambar onion-1/2 cup
garlic-5 no.
karuvepilai
grated jaggery-1 tablespoon
kuzhambu milagai podi
Method:
cook the fresh chick peas separately in water
drain the water and take only the cooked pea
sputter the vadagam in oil and add karuvepilai,garlic & chopped onoin.Fry it well.
Add kuzhambu milagai podi and fry it
Add tamarind extract and boil it with salt.
This is a traditional dish of my native……With the chick peas we can add a vegetable namely brinjal, pumpkin or chow-chow…etc…any one vegetable will do.I have used brinjal with chickpeas….it is a very tangy recipe….. here we go.
Punjabi chhole masala is very popular north indian masala . I had it in once in a punjabi dhaba in chennai. Liked to try it out my self. So found out this authentic punjabi recipe from a book and tried out got a real authentic taste out of it. try it out u will feel the difference.
kadala curry , also know as chickpea / chana curry is an kerala dish that goes well with puttu.
Everyone has their own version of making this dish ,but here is my version of this popular dish which i learned from one of my kerala friend , while i was in college.
Hi All Here is the recipe of Channa Masala made with chickpeas and spices.Really tastes good with Poori,Chapathi,Parotta, and even with plain rice and pulav. Hope u will enjoy this dish.
