A recipe for passion is always simmering !
Here's my version of semi-homemade Take out style Thai Red Chicken Curry. This instant version is soooo easy and satisfying that with use of right brand products, you can have a fulfilling restaurant quality curry in no time. Sometimes shortcuts are indeed justified…
I have been wanting to do fried rice for quite sometime. The last time i tried, the rice turned out really mushy and tasted a bit like Veg. Pulav 
So i started collecting information from various food blogs and came up with the fried rice below, which was a sure winner !!
A touch of of our flavours to international recipes makes it lovable and tasty.most of us hav experienced it, try this fusion
Chicken in coconut milk gravy…very creamy and yummy chicken.
It is a favourit snack loved by everybody, Can be used as a starter also
Dry pepper chicken … can be made into gravy if more onions are added ..
A request has been posted for this receipe .Its Tangy Chicken Curry dish which very well goes with Chapathi,puri or jeera rice.This recipe is easy, full of flavour…and has no store-bought mixes.Its a big hit whenever i make this dish.
Ever since I tried the "My Dhaba" (Punjabi style restaurant, Radhakrishnan Salai, Chennai) biryani, my craving started more for Sindhi style foods. Usually their style biryani is kind of strong flavoured, pale greenish.. due to herbs and spices and moreover inclusion of sour yogurt makes them slightly pungent. Here is my attempt in matching one of their mint chicken style biryani.
Biryani / Mint Biryani Briyani / Pulao / Pulav / Sindhi Biryani / Punjabi recipes / Mint Chicken Biryani / North Indian Biryani
Small white beans are always considered staple here in USA as they go in most of their food preparations. They are well suited for soups, stews, salads and chunky chili. Baked form is most relished and used as dip for variety for breads. In my home once in a week we have SSS day.. ??? Ok its Soup, Salad and Sandwich day and I always try to make it hearty to go with a light sandwich. This recipe of mine is close to "Ruby Tuesdays" restaurant chains White chili, give it a try and see if it matches the taste.
