Madras chicken curry / Tamil Nadu style chicken gravy recipe – easy to make simple, delicious spicy gravy. As the name implies its typical Chennai (formerly known as Madras) style Kozhi Varutha kari, a very common spicy gravy which can be either like a thick masala or semi-gravy. We always make chicken or mutton gravy with freshly ground masala, often using ammikal…….
Kurma is a spiced curry sauce, mild in flavour. The sauce can be made by using either yoghurt/curd or any cream made with nuts or coconut. It can be made with combination of vegies or any non-veg item. Using chicken in this preparation is very popular. Very good combination with parotta or chapati.