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 Ridge gourd combined with shrimp to make this delicious curry. A very rare combination, which works out great when cooked well seasoned in the form of a peppery thick gravy. The recipe shared here is from my granny and all credit goes to her. Ridge Gourd ~ English Peerkangai ~ Tamil Beerakaya ~ Telugu Heeray Kayi ~ Kannada Turai ~ Hindi Peechinga ~ Malayalam Wetakolu ~ Sinhala . . . → Read More: Ridge Gourd Shrimp Curry  Ridge gourd cooked with split green gram (Moong dal / Pachai Paruppu) to make a semi thick lentil gravy. Tastes good as a side with Meen kuzhambu, Kara kuzhambu or Vatral Kuzhambu varieties or even goes well when mixed with rice with a drizzle of ghee. . . . → Read More: Ridge Gourd Kootu  Ridge gourd (Peerkangai ) cooked in tomato onion gravy. (Peerkankai Curry / Beera Kaaya curry / Beerakaya Curry / Ghiya Tori / Nerua / Turai / Heeray Kayi / Luffa) http://en.wikipedia.org/wiki/Luffa . . . → Read More: Ridge Gourd Curry  Ridge gourd (Peerkangai) peel(thole/skin)thick chutney(thuvayal). Quick chutney from the ridge gourd skin. . . . → Read More: Peerkangai Thuvayal  Andhra style Ridge gourd curry, which often mentioned as pachadi. (Beerkaya Pachadi / Peerkangai Curry / Ridge gourd Pachadi) . . . → Read More: Ridge Gourd Pachadi |
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