A recipe for passion is always simmering !
Cheesy Spinach and Corn Toast – kind of creamy spinach and corn in cheesy white sauce on a crispy toast, makes a kid friendly after school snack or pack them in their lunch boxes. These are open pan toasted cheesy bread with spinach and corn filling… with added spices. Try our VEG CHEESE TOAST PANEER KATHI ROLL …
Tea Kadai Butter Biscuit Recipe – Tea Shop Butter Biscuits Recipe – How to make Tea Kadai Butter Biscuits – Eggless Butter Biscuits – Eggless Cookies – Butter Cookies Recipe – How to make eggles Butter Cookies – டீ கடை பட்டர் பிஸ்கட் – Petty Shop Butter Biscuits – Nei biscuits – Potti Kada Butter Biscuit – Tea Kadai Recipes –…
Spinach with broken cashews combined with spiced up flour blend to make this crispy snack. Pakoda mostly termed as "Pakora" in North Indian Sweet stalls are very rich with loads of ghee and nuts and usually seen with the combination of any leafy or mixed vegetables. This recipe of mine is for one such variety, petty much similar to regular pakoda with few additions.
Palak Pakoda / Spinach Pakoda / Keerai Pakoda / Cashewnut Pakoda / Pakodi / Ulli Pakodi / Pakora / Pattanam Pakoda / Sweet Stall Pakoda / Mint Street Style / Ghee Pakoda
Mixed Veggie patties with fine soya granules fried to make this scrumptious cutlet.
Soya Granules – This dish is prepared with Nutrela High Protein Soya Granules.
Soy / Soya Granules Cutlet / Patties / Soya Croquettes / Gola Urundai / Kolas
