Cheesy Spinach and Corn Toast – kind of creamy spinach and corn in cheesy white sauce on a crispy toast, makes a kid friendly after school snack or pack them in their lunch boxes. These are open pan toasted cheesy bread with spinach and corn filling… with added spices. Try our VEG CHEESE TOAST PANEER KATHI ROLL …
after school snacks
Butter Biscuits, Bun Butter Jam, Rusk, Kamarcut are difficult to find at an eatery these days. We hardly find petty tea shops… potti kadai as we call it in Tamil, which actually sells these goodies, guess they all got replaced by hype coffee shops and cafes. Single tea with butter biscuit is all we use to have for after school…
Spinach with broken cashews combined with spiced up flour blend to make this crispy snack. Pakoda mostly termed as "Pakora" in North Indian Sweet stalls are very rich with loads of ghee and nuts and usually seen with the combination of any leafy or mixed vegetables. This recipe of mine is for one such variety, petty much similar to regular pakoda with few additions.
Palak Pakoda / Spinach Pakoda / Keerai Pakoda / Cashewnut Pakoda / Pakodi / Ulli Pakodi / Pakora / Pattanam Pakoda / Sweet Stall Pakoda / Mint Street Style / Ghee Pakoda
Mixed Veggie patties with fine soya granules fried to make this scrumptious cutlet.
Soya Granules – This dish is prepared with Nutrela High Protein Soya Granules.
Soy / Soya Granules Cutlet / Patties / Soya Croquettes / Gola Urundai / Kolas