Description
Szechuan Shrimp is chinese style food and famous for its flavour and spiciness.
| Ingredients | |
|---|---|
| 10 nos | Shrimps |
| 1 T | Ginger (finely minced) |
| 1 T | Garlic (finely minced) |
| 1 T | Redchilli crushed |
| 1 T | Soy sauce (light) |
| 1 cup | Spring onions(finely chopped) |
| 1 T | Tomato puree |
| 4 T | Water |
| 1 T | Chilli garlic sauce |
| 1 tsp | Oil |
| 1 tsp | Rice wine or white wine vinegar |
| 1 cup | Onions chopped |
| 2 pinch | Salt |
Instructions
- Heat oil in a skillet.
- Stir in ginger, garlic, green onions and chopped onions(optional) for 30 seconds.
- Stir fry shrimp to coat with oil.
- Now add water, redchilli crushed,soy sauce,tomato puree, chilligarlic sauce ,salt and rice wine.
- Keep in medium heat for some time.
- Now your Szechuan Shrimp is ready to serve.
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