v all assume….mysore pak is an hard one..but try this one easy,done in 15 minutes or less .
|3 cup||Beasan flour|
1.take a heavy bottom kadai or vessel,heat 2 tbsp of ghee and roast the flour for 3-5 min(not making it brown).
2.transfer the flour to a plate,now put the sugar and heat in a low flame.
3.add water allow to boil until all sugar melts.
4.now add the roasted flour slowly,continue stirring,such that no lumps are formed.
5.continue stirring,add the ghee .
6.don't stop stirring,the mixture will thicken and will not stick to the pan.
7.now transfer the mixture a greased plate.
8.draw lines while the pak is hot,depending on the required cube size