Mutton Gravy*Sunday Special*


Written by taste buds


    1. Sadhanaraveen

      HI Nazreen

      I have used 8 fleshy chops in this recipe..i have mentioned it in the notes point no:3.

      Sadhana Raveen

  1. Manoo

    Wish I can cook this for mom……. Mom’s favourite is mutton……… Tats the reason we hate mutton…… Sorry konjam kiruku engalukku……….. We knows its wrong.. but dun wanna change it… Koluppu :(:(:(

  2. Poori

    hey sadhana…i have a hubby says mutton is not like chicken, u have to first cook it with salt n turmeric powder in the pressure cooker until it it is cooked. after we can cook it like how we cook chicken….in ur recipe, did u cook ur mutton first seperately?.. and i use frozen mutton here in the i follow the same perocedure for tht also? pls do let me hubby loves mutton..and i want to mak it for him..

    1. Sadhanaraveen

      Hi Poori

      Read the step 6 and 7 from the instruction.Even i use frozen mutton, all i have done is added all the masala step by step and pressure cooked it. u can also  cook it  and add masala….but all i have realised is after sauting mutton with onion tmato ginger garlic and other masala and the pressure cooking the mutton will give nice flavor to the mutton.Try and lemme know.

      Sadhana Raveen

  3. Arthi Selva


    Seems good.. I am going to try this dish tomorrow…New try in this recipe is adding methi..
    Let me try tomorrow.. You r doing good job..

      1. Arthi Selva

        Dear Sadhana Raveen,

        I tried ur recipes like fish curry, Mixed dal vadai, parupu podi,green leaves dhal etc…

        Every thing came out wellCry and i am a great fan of yours.

        I tried most of your recipes.

        1. Sadhanaraveen

          Hi Arthi

          I am so happy to hear this from u….i dont have words to express my happiness..Thanx anyways…Also saw u posting new recipes now..All the best with that.

          Sadhana Raveen

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