This kind of fish kuzhambu is generally made in nagercoil (Kanyakumari district) ...

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Silver Pomfret / Vavval, is a great fish for grilling or baking. Preparation takes less time, low calorie, healthy Indian appetizer to make any family meal sizzle.

Term Tandoori calls for use of a traditional tandoor oven or clay oven. Simple kumpati (kumbati / mann aduppu) which are popular in Indian kitchens can be used for grilling these to get smoky flavour. For those who live abroad with conventional ovens can use broil setting to get little bit of the smoky flavour. I did little bit of baking and then broiled to darken the sides.

Baked Pomfret / Broiled Pomfret / Grilled Pomfret / Tandoori / Pomfret Sukka / Vavval Meen / Vavva Fish / Silver Pomfret / Sizzler / Restaurant Style / Appetizer

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Score: 10.0, Votes: 2

Red Snapper is called Sankara Meen in Tamil. Check here for a picture. This is like any other fish fry recipe, only thing is I made my own masala powder with little dry coriander crust.

Caution :  There has been some concern over the toxic material found in this fish, mainly in tropical catch areas. Just google it for more info on this topic. So if you're extremely cautious about health, avoid making and try the recipe with some other kind of fish. Sharing recipes is what I do and cannot go in detail about the chemistry behind the every fish species available out there. Therefore, its your responsibility to choose and I cannot be held liable for any issues.

Red Snapper Varuval / Meen Varuval / Fish Fry / Chepa Vepudu / Meen Fry / Seafood / Dry Fry / Pan Fried Red Snapper.

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Need to prepare something fishy with bread slices, here we go for tasty fish bread balls..good appetizier..can feed easily the kids if they dont like to eat fish..

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Score: 4.5, Votes: 2

I always love fish fries with masala stuck on it. The plain chilli powder, salt, lemon juice combo fish fries you get in the restaurants tastes like “karuvaadu”…….. atleast to me.

This is the way my mom fries fish and this recipe has been in our house for generations. The masala can be modified here and there to suit each ones need

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Kurma with Babyshark ..quite interesting rite...yea absolutely this kurma tastes awesome,no need of tamarind paste..with a handful of spices this kurma goes very well with hot rice as well as side for idlies n dosais..this dish will be enough tangy as we were using tomatoes instead of tamarind paste..

Sharkfish n tomato kurma/Surameen thakkali kurma/Sura thakkali kuzhambhu/Shark tomato kuzhambu

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Salmon fish tastes too good when they r fried with indian spices rather than that i never liked as gravies with this fish, so tried it out this pakoras with left over breadslices..tasty appetizier with simple ingredients, can also be a side for rice dishes too..Kids will love this for sure , can feed easily ur kids in case if they wont like to have fish..Here we go for a tasty Pakoras..

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Score: 5.0, Votes: 1

This is a small fish with small bones. You can even eat the bones of this dish. That bones makes the dish tastier i think.

Here in US, you can get frozen nethili or canned anchovies. I got frozen Nethili fish from an Indian store and tried this Nethili fry. We like it very much.. Here comes the recipe for Nethili fry.

English --- Anchovies

Tamil --- Nethili/ Nethali

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Here is my new attempt towards making Fish gravy with absolutely no tamarind.

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