It is often used to found in chinese resturant. it is my favorite i wish i want to always try this in a healthy way. so i tried it today and it came out well. hope u try and let me know.
|10 nos||Mushroom(button mushroom)|
|2 no||Baby carrot(grated)|
|¼ no||Onion(chopped finely)|
|1 no||Garlic (chopped)|
|1 dash||Lemon juice|
|1 pinch||Chilli powder|
|2 T||Bread crumbs|
|2 T||Roasted peanuts (crushed)|
|1 stks||Cliantro( chopped)|
step 1. Clean the mushroom and remove the stem
step2. wipe the mushroom gently with the paper towels
step3. apply little bit of oil inside the mushroom and outside(just a little bit)
step4. keep it aside
step5. meanwhile we can prepare the stuffs.
step6. chop onion and garlic very finely.then chop the stem of the mushroom, add breadcrumbs, salt, chiilipowder,lemon juice,grated carrots and crushed peanut(roast the peanut before crushing-crush in the mixer)
step6. mix it in to a dry filling if it is very dry add some oil to make it adpt.
step7. stuff inside the filling.
step8. bake it in 325(F) to 20 mintues.
step9. garnish it with cliantro.