Description
Stuffed Chicken Masala, a very gud breakfast for Sunday..when i was kid, sunday was a special day, coz we always used to have mutton for breakfast to dinner, mom used to do this stuffed idlies for morning breakfast , we are always great fans of this dish..I wish to share one of my mom's special which i did this Sunday.. hope u will all like this, really kids will love this..who were bored of usual Idlies can have a trial to this recipe..i did with chicken instead of mutton..
| Ingredients-1 | |
|---|---|
| 1 cup | Chicken breast |
| 1 no | Onion |
| ½ tsp | Fennel seed powder |
| ½ tsp | Cumin seed powder |
| ½ tsp | Garam masala powder |
| 1 tsp | Red chilli powder |
| 2 stks | Cilantro |
| 3 nos | Curry leaves |
| 2 tsp | Oil |
| 1 pinch | Turmeric powder |
| Salt as per taste |
| Ingredients-2 | |
|---|---|
| 1 cup | Idly batter |
| Oil for greasing |
Instructions
Grind the chicken pieces in a food processor as chopped chicken pieces, cut the onions as fine tiny pieces..heat oil in a pan add the onion pieces n stir them until they turns transculent, add now the chopped chicken pieces to the onion n stir them until they cook well. Add fennel seed powder, cumin seed powder , turmeric powder, garam masala powder, salt n red chilli powder to the chicken pieces, stir everything well n put the flame in simmer, add half cup of water to cook the chicken pieces(can decrease r increase water), cook until the oil separates from the chicken masala..add cilantro pieces n curry leaves n put off the stove,keep aside n let it cool..
Take the idly cooker r pressure cooker n heat them , grease the idli plates, pour 1/4 of the plate with idly batter, add one tsp of chicken masala to the idly batter as shown in picture.
Pour another 1/4 of idly batter on the top the chicken masala, spread the idly batter to cover the chicken masala, cook these idlies for 10 minutes in high flame..remove carefully from the idli plates..
Some idlies may be turned lightly coloured coz of the chicken masala oil..serve them hot with chutneys r sambars r else can eat very well alone.
Enjoyyyyy!!!!!!!!!!
14 Comments
HI Priya tried this out and came out very well…i enjoyed having this idlies..thanx,,have a look at the snap
Sadhana Raveen
Hi sadhana, i didnt noticed, thanks for ur snap n feedback , am very much glad…
Super Priya…idhukagave idli maavu araichen. Romba nalla irukku. I think indha concept vachey varieties thayarikkalam….
thanks priya, very nice dish ..will surely give a try..kids will like it..masala idlis will fly with in a second..than normal idlis..gr8..
Thanks Divya n Pramila…have a trial n let me know..
This is really different and very interesting, i never had any idea of this type of idli before, i will try this coming weekend n let u know…..LOLZ
Amma make with potato masala. I posted a topic on idli varieties… Unga idli romba azhaka irukku…kundu kundu idli… Awesome
hi
Very nice and we can give different type idli to children.
Pl. can you give me veg stuffing
Regards
amudha
Wow!!! superairukku!!!
Sadhana Raveen
Thanks Sadhana,Have a trial..
Hi priya,
seems really interesting …ll try and let u know the result ….if possible try to give the mutton version too …i luv mutton a lot..
Thanks Varshita, its the same version for muttons but one thing that u have to pressure cook ur mutton pieces before making them gravy, thats it..try it n lemme know..
Priya,
Different combo. kids will eat this without chutney or sambhar too. Thanks for sharing.
Thanks ABhi, Yea kids will eat this idlies without chutney r sambhar, even adults too, while the idlies r hot, it will vanish within a few minutes, have a trial n lemme know.