|1 T||Cabbage (shredded)|
|Oil (for sauting)|
|1 tsp||Pepper powder|
|2 tsp||Soya sauce|
|Salt for taste|
For the filling:
In a pan heat oil add all vegetables saute ,half cooked add soya sauce, pepper powder, salt and saute for some more time and remove from flame let it cool.
For the outer covering:
Mix maida and water to a thin consistency. Heat a pan (the flame should be in sim only and no need of oil also) and pour one tblspn batter and spread it by rotating the pan after a while the sides will comes out remove it by hand or a spatula (remember the whole thing should be done in sim flame only) .
How to proceed:
Prepare some thick maida paste and keep it handy. Take the pastry(maida dosa type the outer covering) keep the filling little above end in the middle fold the sides of the pastry then roll it at the end apply some maida pastes and close the roll ,likewise prepare all rolls and deep fry. If having doubt of breaking the roll ,before frying dip in cornflour water(cornflour and water mixed into very very thin batter)
Goes well with tomato ketchup.
Prepared and stored in fridge when needed can be deep fried.
Store bought springroll pastry can be used.