Description
This style of making prawn fry is from karaikudi tamilnadu. In our home we used to prepare this spicy prawns as a side dish for sambar. we can add it to the rice and have it just like that too….very simple preperation:)| Ingredients | |
|---|---|
| 30 nos | Shrimp(small) |
| 15 nos | Shallots (sambar onions finely chopped) |
| 1 no | Tomato small (chopped) |
| 3 nos | Garlic (crushed) |
| 1 tsp | Jeera powder |
| 1 tsp | Aniseed powder |
| 1 tsp | Pepper powder |
| 1½ tsp | Red chilli powder |
| Salt to taste | |
| Gingerlly oil |
Instructions
Clean the prawns thouroughly and Add the pepper, jeera and aniseed powder, red chilli powder,crushed garlic and salt to taste.
Marinade for more than a hour.
Heat oil in a kadai and add shallots, Fry till brown.
Add the tomatoes and smash well
Add the prawn with the masala and add little water.
Fry well till the oil seperates.
Serve hot.
We can mix this masala with rice also.
Spicy Prawn fry
Notes
If u want the dish to be more spicy add some more pepper and red chilli powder.
Source
MY M I L, & HUBBY
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can we put big onions instead of small if so how many numbers and no need to add ginger ?
Hi Divya, nice and easy recipe. I haven't cooked shrimp before. I heard that if shrimp is not cooked properly, it might either be under-cooked(if cooked for less time) or become rubber-like (if cooked for more time). Is there any specific time limit we need to cook the shrimps for it to be perfect? Also is it better to buy those already cooked shrimps or fresh shrimps for your recipe?
Hi manju, thanks …it is very easy to cook shrimps….yeah as u said if it is over cooked it becomes rubber, when u try this recipe u will find the difference. when the oil leaves out u can switch off the flame. and please buy the fresh ones to try out this recipe.
Divya Mubarak
Wow! Divya, super-aa irukku…
Divya,
Spicy prawn looks yumm.. Easy and tasty dish will try out.
Thank u abhi and sadhana
Divya Mubarak
Looks very tempting!!! Good treat for eyes…will try ur style!!
Sadhana Raveen
diviya mouthwatering….superb
Thank u abi, try pannitu sollunga.
Divya Mubarak
Yummy fry…superb divya..
Thank u priya, slesher and seema …surely it will taste good..will wait for ur fed back
Divya Mubarak
Arthi
Divi.. Simply Super…Voted
Thank u arthi…both for ur comment and vote
Divya Mubarak
I am a lover of prawns and this dish will definitely be welcomed by all prawn lovers like me…
tks Divya for the nice dish…
good presentation