Description
This style of making prawn fry is from karaikudi tamilnadu. In our home we used to prepare this spicy prawns as a side dish for sambar. we can add it to the rice and have it just like that too....very simple preperation:)
| Ingredients | |
|---|---|
| 30 nos | Shrimp(small) |
| 15 nos | Shallots (sambar onions finely chopped) |
| 1 no | Tomato small (chopped) |
| 3 nos | Garlic (crushed) |
| 1 tsp | Jeera powder |
| 1 tsp | Aniseed powder |
| 1 tsp | Pepper powder |
| 1½ tsp | Red chilli powder |
| Salt to taste | |
| Gingerlly oil |
Instructions
Clean the prawns thouroughly and Add the pepper, jeera and aniseed powder, red chilli powder,crushed garlic and salt to taste.
Marinade for more than a hour.
Heat oil in a kadai and add shallots, Fry till brown.
Add the tomatoes and smash well
Add the prawn with the masala and add little water.
Fry well till the oil seperates.
Serve hot.
We can mix this masala with rice also.
Spicy Prawn fry
Notes
If u want the dish to be more spicy add some more pepper and red chilli powder.
Source
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so tasty for the eyes hope so for the toungue as well will try regards
Hi Divya, nice and easy
Hi Divya, nice and easy recipe. I haven't cooked shrimp before. I heard that if shrimp is not cooked properly, it might either be under-cooked(if cooked for less time) or become rubber-like (if cooked for more time). Is there any specific time limit we need to cook the shrimps for it to be perfect? Also is it better to buy those already cooked shrimps or fresh shrimps for your recipe?