|2 cup||Raw peanuts with skin|
|2 cup||Oil (for deep frying)|
|1 tsp||Red chilli powder (or to taste)|
|½ tsp||Salt (or to taste)|
* Heat oil in a pan
* Fry the peanuts over medium high flame until it turns golden brown or till the outer peanut cover turns little dark pink (takes about 70 – 90 seconds). Fry them batch by batch and place it in paper towel to drain any excess oil (not for a long time though as the salt and chilli powder coating will be good if there is a little oil left on the peanuts).
* Place the content in a bowl and sprinkle the red chilli powder and salt and mix the contents well.
Tasty peanut snack is ready in minutes. Enjoy as a side dish for saambaar, rasam or curd rice or as an evening snack.