|4 nos||Goat kidney|
|1 tsp||Cumin seed powder|
|1 tsp||Pepper powder|
|1½ tsp||Red chilli powder|
|½ tsp||Mustard seed|
|½ tsp||Split ulundu|
|½ tsp||Turmeric powder|
|1 tsp||Fennel seed powder|
Cut the kidney into pieces..wash them thoroughly…add turmeric powder n vinegar with the kidney pieces n marinate them for 2 minutes..
Heat oil in a pan..splutter the mustard seed n ulundu..now add the kidney pieces, dont wash out the turmeric powder n vinegar. As the above pic, they will change the colour within a short period.
Now add cuminseed powder, pepper powder, redchilli powder, fennel seed powder n salt n stir them well..dont add water, they will release water by themselves..after 10 minutes u may see the oil will get separates from the gravy..put off the stove n add curry leaves.
Garnish with coriandre leaves(optional).
Shouldnt cook kidney pieces for a long coz they may become rubbery..
This recipe will take very less time to prepare n ur kidney pieces will be soft n tendre..