Spicy Kidney fry

Written by S.Priya

Am a simple,jovial, very friendly, talkative and energtic person....music lover...

16 Comments

  1. S

    I tried the recipe is was very tasty. But a little bit bland, so I added 1/2 tsp of garlic and 1/2 tea of corinader powerd. Delicioso!

  2. albina

    Hi Priya, Tried ur recipe my kid(4 yr old) enjoyed it a lot…. Simple yet very tasty.keep up the good work:))
    THANKS A LOT

  3. akil

    hi When I cook lamb Liver.sometimes blood oozes out.Can You explain me the cleaning procedures for liver. I wash it 3 to 4 times .

    1. priyasudha

      Hi akil..after cutting them into pieces(do this after washing liver pieces thoroughly) marinate them with turmeric powder n vinegar for 5 minutes, dont wash out..hope this will help u..

    2. Madhavi

      hi akil 

      wash and soak the pieces in kazhanir for about 15 minutes. kazhanir, in tamil is nothing but just the water used to rinse rice.

  4. LaurenMurray

    Hi, Can I use this recipe to make chicken liver? If not, do you have a recipe for chicken liver? Much apprecaite a response. Thanks, Lauren

    1. abhimuthu

      Uma,

      It will be in the frozen section. Same section where you find chicken, you will see in small boxes for livers, kidney or mixture of these sometimes. I am not sure if all stores have it. Ask for help if you cannot find it. Good luck!

      Check out the Halal meat shops.

Leave a Comment

Your email address will not be published. Required fields are marked *

*