Spicy cabbage usili

Written by Arthi Selva

16 Comments

  1. abhimuthu

    Arthi,
    This is usili prepared in different style. Fat free too. Cabbage usili is new to me and I am really interested to try your style.. Indha WE e try panneetaren.
    Cabbage will always be sleeping in my fridge for months so I never get them.. Seems like I have to get this week after seeing your recipe. Thnx for sharing.

  2. thamari

    Hi Aarthi, Nice n easy recipe.want to give a try.But small doubt…Bengal gram and channa dal is same or different?please reply me. Thank you

  3. m.viji

    arthi parupu usili color attractiva iruku.. noramally after tempering i do it directly..idea nall irukku i’ll try ur steps

  4. priyasudha

    Arthi,i always used to steam paruppu for usili, nice to see that we can prepare them as adais n add with cabbage..will give a try soon..thanks for sharing.

Leave a Comment

Your email address will not be published. Required fields are marked *

*