Spicy Baked Chicken..a very simple dish, can be served with any rice dishes r else with a simple fresh salad..very easy to do..just to marinate n bake the chicken in oven nothing to do more than that..
|3 no||Green chilli|
|½ tsp||Nutmeg powder|
|½ tsp||Pepper powder|
|1 tsp||Cumin powder|
|2 tsp||Olive oil|
|1 tsp||Paprika powder|
|Salt as per taste|
|1 pinch||Turmeric powder|
Wash the chicken with turmeric powder n cut them horizontally..can remove the skin of the chicken, but i prefer with skin..cut onion into small pieces as well as tomato.
Grind onion pieces, tomato pieces,grated ginger,garlic pieces,green chillies,nutmeg powder,cumin powder,pepper powder,paprika powder n olive oil together slightly coarse. Dont add water to grind..
Marinate the chicken in this ground paste..keep them atleast for 6 to 8 hours..i did overnite n kept in refrigerator..
Preheat the oven to 300°F..place the marinated chicken in a tray covered with aluminum foil in the middle rack of the oven..bake the chicken for atleast 2 hours..
Every half an hour turn out the chicken to bake evenly..for the last 20 minutes remove the aluminium foil n let the chicken bake uncovered..so that they may get a nice brown crispy skin..
Spicy baked chicken is ready to serve…can omit the crispy skin..it will be delicious side for any rice dish, as well as with a salad..