Description
Soyagranules/Soya chunks r the real substitute of meat for vegetarians, they r rich in proteins n replace meat for vegetarian ppls while making dishes, here i tried it out as cola urundai,my experience turned out too good, they r very tasty, crispy as well as spicy…a real feast for vegetarians who were longing to have n cant able to have mutton cola urundais, can prepare this urundais…friends give a trial…| Ingredients-1 | |
|---|---|
| 1 cup | Soya chunks |
| 5 nos | Shallots |
| 2 stks | Cilantro leaves |
| 3 nos | Curry leaves |
| Ingredients-2 | |
|---|---|
| 1 tsp | Fennel seed |
| 1 tsp | Poppy seed |
| ¼ cup | Split roasted gram (pottukadalai) |
| 1 tsp | Red chilli powder |
| ½ tsp | Garam masala powder |
| 2 tsp | Corn flour (optional) |
| Salt as per taste | |
| 1 tsp | Ginger chopped finely |
Instructions
Heat 2 cups of water in a pan, add the soyachunks to the hot water with half a spoon of salt n cook them until they double their volume.. put off the stove, drain the cooked soyachunks in a colander, keep aside..dont squeeze the water..meanwhile chop finely shallots, cilantro leaves as well as curry leaves..dry roast fennel seed n poppy seeds until the poppy seeds pops up, grind both the roasted fennel seed n poppy seed into powder in a blender..grind the split roasted gram into fine powder..grind the cooked soya chunks with the small jar of the blender, until they ressembles like minced meat, this is soya keema r minced soya meat… take a large bowl, add the soya keema, fennel n poppy seed powder, finely chopped shallots, finely chopped cilantro leaves, curry leaves,finely chopped ginger, garam masala powder, red chilli powder n salt as per taste, add corn flour in case if the dough is sticky else omit this..bring everything into a dough.. dont add water, dough shouldnt be sticky, if u take a small ball of dough it should nt stick into ur palms, make entier dough as small golf balls,heat oil in a kadai n deep fry them…oil should be hot while frying..
Serve hot with ketchup, can also be a side for any rice dishes…
Real Feast for Vegetarians!!!! Enjoy!!!!!!!
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