Written by kraechel


  1. Vijitha

    Hi Raechel.. I was very happy when i saw this recipe. It reminded me of my mom. Tried it. The outcome was perfect. Finally i just dip it in the sugar syrup(like the way we do for other sweets)3 cup sugar with 3 tsp water.I made a big batch and stored it. We enjoyed it. Thanks for sharing this recipe.VIJI

    1. kraechel

      You are most welcome Viji…. Thanks for the additional tip….

      I luv all ur cake recipes.. if possible can u please post chocolate cream cake recipes?

      Thanks in advance..



    1. kraechel

      Hi WHITE,

      I have tried it many times… it should not burst or crck … nevertheless please take necessary precaution.. good luck…


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