This is sindhi receipe. One of my sindhi (pakistani) friend told me. Then i tried it & I would like to share with u people. It is also called sindhi palak. It goes well with chappathi & poori.
|½ cup||Bengal gram (kadala paruppu)|
|1 no||Onion, medium ( chopped)|
|2 nos||Tomato (chopped)|
|1 T||Ginger & garlic paste|
|½ T||R.chilli powder|
|½ T||Daniya powder|
|1 tsp||Jeera powder|
|Salt (as per taste)|
Soak Bengal gram abt 1/2 hour. Clean and cut the palak. In the cooker add all the above ingredients together and cook it by leaving upto 6 whistles. After cooker gets released, mash the gravy by using ladle or mathu, cooked gravy should be smashy.
Pour the ghee into a pan temper with jeera and add this into the gravy. Potato also can be added with this. adding more spicy by therir own