Homemade Saffron Vanilla Icecream

Written by SumithaDinesh

18 Comments

  1. SumithaDinesh

    Thanx vidya and Viji!!! Ya u can do without egg yolks.But the process r same(breaking ice crystals).The exact process of vanilla icecream holds egg yolk.u can even omit if u want. Viji,Just i took 1 cup of boiled milk and added to the yolk.And pouring back the yolk mixture into the sauce pan which contains boiled milk. boiled milk=Milk+saffron+sugar+salt

  2. kumkum

    very nice recipe sumitha thanks for sharing but i have doubts regarding cream.if heavy cream is not available can fresh cream be used?how much is a pint?pls let me know this i wana try this week.

    1. SumithaDinesh

      Thanx kumkum.The heavy cream is much more thicker in dense than the fresh cream.The richness of the dessert lies in this.U can even use fresh cream but richness will be lightly less.

      Pint is equal to 2 cups.Thanx. 

  3. m.viji

    sumitha can we make this with out egg… step 3 & 4 r litle confusing.. is it the cream in sauce pan in step 3 photo’s….

  4. divya mubarak

    hello sumitha,
    mouth watering dish. will try it today and post u soon..great its really creamy…wow…
    divya

  5. Busy Bee

    Have you made any vow to only try hard recipes….. just wooooooooo………… i really din kno what to say when i saw black forest cake…. Hope you know tamil. Varthaiye varala… Yet voted you… This time i forced to think n write what i feel…………. its just WOOOOOOOOOOOOOOOOOOOOOOOOOO……………………… guess wat sadly the higest score is 10 only here…………. Good work……..really…….take care……………..

    1. SumithaDinesh

      Thanx busybee!!!

      Appadi ellam onum illa pa.Chumma nama asapattatha senju parpomnu.Ethavathu puthusa kathukanum atharkaga thaan.Nan suthamana thamil ponnu :-).Thanx once again for voting me 😉

  6. abhimuthu

    Sumitha,
    Tis is one of my favorite icecream. You have mentioned all the steps clearly. will definetly try and let you know. I believe using the steps above I can get the authentic taste. Thanks for sharing.

    1. SumithaDinesh

      Abhimuthu,

                 Me too.Defintely u will get the authentic taste.Try and send me the feed back 😉 

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