Saag Meat

Boil the spinach leaves(palak)and grind it to a fine paste.Then grind the onions in a mixer into a thick paste.Heat oil in a kadai, and add the onion paste and fry until they become golden brown.Add ginger and garlic paste and fry for 2 to 3 minutes. Add the mutton pieces,red chilli powder and salt and stir well for few minutes.Now add the cumin powder,dhania/coriander powder, tomato puree and the ground spinach(palak).Now reduce the heat and cover and cook for about 6 to 7 minutes,stirring occassionally until the mutton is tender and done.Sprinkle garam masala powder and garnish with cilantro(coriander leaves)and serve hot with boiled rice.